![]() ![]() “And as Clippership Wharf shares our sustainability mindset, it was only natural to launch the concept here.” “I was drawn to East Boston for Cafe Iterum because it is filled with people who are truly invested in this community and want to see it do well,” Cafe Iterum chef and owner Matt McPherson, who previously worked at Menton, Porto, and Craigie on Main, said in a press release. Housed in a 1,100-square-foot dining space, Cafe Iterum will offer a spacious outdoor patio with fire pits for the colder months. There will also be cold brew, drip coffee, espresso options, and teas. For a quick bite, customers can pick up doughnuts from Union Square Donuts and bagels from Iggy’s Bread. On weekends, Cafe Iterum will serve a selection of sweet and savory Dutch baby pancakes, along with okonomiyaki waffles and whipped ricotta toast. ![]() A preview of its opening menu shows a robust breakfast and lunch selection: There’s ube toast with banana and sea salt, a roasted carrot and miso sandwich, chilled spicy noodles with mint pesto and candied walnuts, and tossed dukkah chicken with apples and dates. The Smoke Shop BBQ, a local chain from pitmaster Andy Husbands, will open its fifth full-service location at Clippership Wharf by summer 2022.Ĭafe Iterum aims to be a zero-waste business, and has partnered with Eastie Farm to source local food for its globally inspired dishes. The People’s Republik gets a second life with New RepublikĪ mixed-use residential development in East Boston will gain two new restaurants by the summer, and one of them is a familiar name.Ĭlippership Wharf, located at 63 Lewis St., will soon be home to Cafe Iterum, set to open in November.
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